Have some light soup. There's just a little mustard at home. Let's use it.
It's not bad for fresh food than pickled food.
Minnan characteristic farmhouse rice
A simple stir fried mustard with rice dressing and dace. It's nutritious and delicious. How can you bear to refuse?
Mustard is a little bitter.
When I was a child, I had a lot of mustard at home. My mother always made pickles for me to eat. I can't finish buying too many today. So I used them to make pickles.
Most of the people in our family use firewood to burn.
This is our local people's favorite porridge dish. This dish is indispensable for the market porridge stall. The sweet of soybeans and the bitter of mustard make it delicious. It's good to put more soybeans into the wine. Some children also like soybeans
Summer is coming. It's suitable to drink some clear soup. The shrimp head is leftover from fried egg and yellow shrimp. No need to use it.
It's getting hotter and hotter. I'm a little tired of eating white rice as a side dish. And I don't want to stand and cook all the time because of the hot weather. So I choose to make this kind of rice.
The authentic watercress are as green as jade. They will break when they fall to the ground. They have no bitterness. They are crisp and fresh.
I made a ToDo list before I went home in summer vacation, some of which were cooking for my family. I didn't think of it until I was about to go to school
This is the classic dish of this season that my mother-in-law learned from her when she was alive, because mustard head is the best to eat at this time. Cold and prevention of cold are both miraculous. A choking seven orifices are transparent feeling.
Fish head soup with mustard is delicious and nutritious. The heat of mustard and the taste of fish head. This soup is really delicious. It's the soup that families often drink. This fish head soup is added with mustard. It can clear away heat, d... ...